In the spring of 1985, a young Chinese man named Xi Jinping lived in the small town of Muscatine, Iowa. He was on a study trip and lodged with an American host family.
Xi slept in a simple boy’s room, ate at the kitchen table, and observed how Midwestern farmers grew corn and soybeans on a scale that left a deep impression on him. The machinery was modern, the storage facilities immense, the store shelves full. He took note of it all, but said little.
To his hosts, he appeared quiet, polite, and curious.
“He liked our popcorn,” recalled his hostess, Eleanor Dvorchak. “He sat on the couch and smiled while we watched TV together. There was nothing stiff about him.”
Today, he is China’s powerful president and party leader. And once again soybeans are at the center—no longer as a source of curiosity, but as a bargaining chip in the rivalry with the United States. When Xi meets Donald Trump in Seoul tomorrow, soybean trade will be one of several issues. Trump wants China to import more American farm products, especially soybeans, grown on millions of acres in Iowa and neighboring states.